By: Girls That Go! An Interview with Jodi from Legal Nomads
[…] also really aware of celiac (they have a crazy high rate of it in the country, which I wrote about here) and celiac-friendly pastas abound. It’s great! GGG: Would you rather: not be able to eat […]
View ArticleBy: Miriam
Hi everyone, I am an Italian girl with celiac deasease. I love travelling and this is how I found out about this blog and all the useful tips of Jodi. When I first discovered about my intolerance I got...
View ArticleBy: Kathleen M
Miriam, I will be visiting Venice later this month and could use some sanza glutine dining tips. Kathleen
View ArticleBy: Miriam
Good :) Let me know if you need any suggestions. http://www.celiachia.it/DIETA/ricercaStrutture.php at this link you can find the list of restaurants and hotels provided by the Italian associacion of...
View ArticleBy: Molly
I am a celiac as well and was completely floored at how well I was accommodated. There was a waiter in Florence who lit up when I was explained my situation and exclaimed, “My ma-ma is a che-liac!” and...
View ArticleBy: Benoit Hautot
Thank you for this long but very interesting article about this italian-side that we (I speak for the non-coeliac frenchies ) didn’t expect to discover ! I’m currently working for a french gluten-free...
View ArticleBy: Jodi Ettenberg
Salut Benoit, yes feel free to include a link to my article. Thank you for asking and for reading.
View ArticleBy: Nicole
Most interesting. I’m what is considered an Italian-American and grew up on Italian foods.. breads, pasta, you know the drill. I figured it was my crazy high intake of gluten-laden foods that resulted...
View ArticleBy: Frieda
Hi Tina & Jodi. If you could tell me the name of the pizza restaurant Tina I would be so grateful! I’m going to Italy and included is Calabria . Sadly I also have an allergy to dairy, I can have...
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